ENVIROCULTURE

ENVIROCULTURE™ is our brand label for a new food standard that is better than organic.

This is made possible by the Nitrogen Reactor invention acronym "BONANZA™, short for Biological Organic Natural Atmospheric Nitrification Zyme Accelerator.

This invention utilizes all the aquaculture waste in the form of toxic nitrogen compounds and converts it into fixed nitrogen liquid fertilizer eliminating all discharge from the system.

A Vermiculture compost system forms the other half of the BONANZA™ which uses natural green and brown waste to allow the natural process of Biological Nitrogen Fixation combined with worm castings to be flushed through and mixed with converted fish waste to make organic plant fertilizer.

FST controls and manages all fish and shellfish feeds by development of its new proprietary blends of SUSTAINABLE plant based proteins grown on site.

The natural antioxidants, vitamins, minerals, carotenoids and higher proteins in the proprietary feed blends, eliminate the use of all manmade GMO's, antibiotics, and chemicals currently used today.

FST's strategy is to produce fish, shellfish and plants to be grown each in their natural environment.

The ENVIROCULTURE™ Aquafarms produce large quantities of SUSTAINABLE nutrient rich quality food in the least space possible.

Hatchery techniques allow all types of fish and shellfish to be farmed with natural live spirulina algae and plankton feeds grown on site.

No hormones, steroids or growth stimulants are required to grow fish or shellfish as the feed is either live or fresh plant based protein grown on site.

Nursery techniques allow all types if heirloom seeds to be germinated in the climate controlled incubators that ensure success every time.

Greenhouses allow all plants to grow in their ideal conditions without insect attack or other damage from the weather.

A plan for an agritourism "showcase" of Food Security Technology and the Enviroculture label...

• To educate and entertain visitors, to raise awareness surrounding healthy living and provide food security options to families, communities and commercial interests.

Business opportunities in the form of franchises and licensing may thereafter become available. Options from localised food production, packaging and delivery, retail sales and subscription services through to geographic licensing deals are all possible.