The Urban Aquafarm was designed to be mobile and easily moved through doorways where the unit could be positioned on a balcony or in front of an apartment window for sunlight.

The Suburban Aquafarm was created for the American Suburban household of 3 to 5 family members with a backyard area that would fit a 10 by 10 square foot greenhouse structure.

The Community Aquafarm™ was designed to produce freshwater fish such as Salmon, Tilapia, or Striped Bass with Lettuce, Tomatoes, Basil, Cilantro, Peppers, Watercress and etc. This system produces food security for 50 to 500 people for life, with a full plant nursery and fish hatchery to provide all the heirloom seed starts and fingerlings for continuous production. The area for this system is one to seven acres.

Each system is a completely self-sustainable combination of Engineering, Physics, Chemistry, Biology, Aquaculture, Organic Hydroponics, Vermiculture, and Agriculture. Fish and shellfish tank water is recycled, filtered, and sterilized every 24 hours. The BONANZA continuously converts the fish wastewater into valuable liquid nitrogen fertilizer as the organic hydroponic greenhouse growing systems resource.

We've designed a turn key spirulina growing system that has a twenty year life powered by solar energy. The only requirements are to provide natural fertilizer to the system and harvest the spirulina. These spirulina growing systems could be managed alongside the Community or Commercial Aquafarms or be provide on their own by Food Security Technology at cost.

The BONANZA™ compost machine will be developed for mass production within the first year of this project and built as a stand-alone unit with solar power for remote locations. With a water supply garden hose line attached, the unit will be ready for use. The unit will form part of the Suburban Aquafarm™ or it could be sold on its own.

Food Security Technology grows its own natural live feed which duplicates the natural environment of fish the larvae and fingerlings. The strategy of providing live feed for the juvenile fish and shellfish has until now been ignored by fish farm operations and is never done in hatcheries. We're committed to this plan not only to ensure the successful growth of the fish but to maintain the highest water quality while recycling the water.

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TOPICS DISCUSSED - ​The most common challenges/problems with growing microgreens.